Detroit-based organization fights for sustainable, healthy food for all communities
Tell me about [your] book, Fair Food: Growing a Healthy, Sustainable Food System for All.
There is a need for a more national conversation about the solutions to a food system that is broken and not serving many of us…I’ve been involved with many fair food “solutionaries” over my career. I wanted to lift up the solutions that are actually working, to lay out the framework of what a fair food system would be like — a system that would work for our environment, our community, our economy, and, most importantly, I wanted to answer the question, “What can I do?” (…).
Oran Hesterman, Mr. Fair Food
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